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Lettuce Wedges with Creamy Dressing

Yields 8 Servings

Ingredients

  • 1 tablespoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper
  • 1 cup mayonnaise
  • 2 large heads iceberg lettuce, quartered

Directions

  • Combine grated lemon zest, lemon juice, honey, salt and pepper in a small bowl. Add 2 Tbsp. hot water and mix well. Add mayonnaise and stir until smooth. (Dressing can be made up to 3 days in advance; cover and refrigerate.)
  • Arrange iceberg wedges on plates or a serving platter. Drizzle some dressing over each, sprinkle with pepper, if desired, and serve. Serve with remaining dressing.

Source: www.myrecipes.com

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