Bet no one will guess the secret ingredient - celery root. These creamy mashed potatoes go great with roast chicken, beef or pork.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4
Ingredients:
Preparation:
In large saucepan, combine potatoes, celery root and garlic. Fill pan with just enough salted water to cover vegetables. Bring to boil over high heat; reduce heat and simmer, partially covered, until vegetables are very tender, 15 to 20 minutes. Drain well.
Return vegetables and garlic to saucepan; set over low heat. Mash with butter and salt. Add 1/2 cup (125 mL) buttermilk; mash until as smooth as desired. For creamier potatoes, add remaining buttermilk.