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Cheese Stuffed Celery Sticks

You can’t go wrong with this classic, made even better with Canadian Cheddar cheese.


  • 1/2 cup (125 mL) shredded Canadian Cheddar cheese
  • 1/4 cup (50 mL) cream cheese (spreadable or brick-style, softened)
  • 1/4 cup (50 mL) dried cranberries or raisins
  • 3 large stalks celery
  • Pepper (optional)


  • In a bowl, using a spoon, mash shredded cheese and cream cheese until blended. Stir in raisins.
  • Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7.5 cm) long. Spoon cheese mixture evenly into hollow of each celery stick, packing lightly.
  • Serve immediately or cover and refrigerate for up to 2 days.