Spicy Cheddar-Jack Cauliflower Dip

Ingredients:

Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
4 ounces cheddar cheese
1/4 cup mayonnaise
1 to 2 fresh jalapeño peppers, seeded and finely chopped
2 cloves garlic, chopped
3/4 teaspoon salt
12 ounces (about 3 1/2 cups) 365 Everyday Value® Cheddar-Jack Shreds
3 lightly packed cups (about 5 ounces) baby spinach leaves

Preparation:

Heat oven to 375°F.
Pulse cauliflower in a food processor until very smooth.
Add mayonnaise, jalapeño, garlic, salt and all but 1/2 cup of the cheese shreds and pulse until very smooth.
Add spinach and pulse until chopped.
Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.