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Spicy Cheddar-Jack Cauliflower Dip

Ingredients:

  • Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
  • 4 ounces cheddar cheese
  • 1/4 cup mayonnaise
  • 1 to 2 fresh jalapeño peppers, seeded and finely chopped
  • 2 cloves garlic, chopped
  • 3/4 teaspoon salt
  • 12 ounces (about 3 1/2 cups) 365 Everyday Value® Cheddar-Jack Shreds
  • 3 lightly packed cups (about 5 ounces) baby spinach leaves

Preparation:

  • Heat oven to 375°F.
  • Pulse cauliflower in a food processor until very smooth.
  • Add mayonnaise, jalapeño, garlic, salt and all but 1/2 cup of the cheese shreds and pulse until very smooth.
  • Add spinach and pulse until chopped.
  • Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.

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